(2R)-2-[(2-methylpropan-2-yl)oxycarbonylamino]hexanedioic acid - Names and Identifiers
(2R)-2-[(2-methylpropan-2-yl)oxycarbonylamino]hexanedioic acid - Physico-chemical Properties
Molecular Formula | C11H19NO6
|
Molar Mass | 261.27 |
Density | 1.231±0.06 g/cm3(Predicted) |
Melting Point | 122-123 °C |
Boling Point | 462.1±35.0 °C(Predicted) |
pKa | 3.93±0.21(Predicted) |
Storage Condition | 2-8℃ |
(2R)-2-[(2-methylpropan-2-yl)oxycarbonylamino]hexanedioic acid - Risk and Safety
(2R)-2-[(2-methylpropan-2-yl)oxycarbonylamino]hexanedioic acid - Introduction
Boc-D-2-aminoadipic acid is an organic compound whose structure contains a D-aminoadipic acid group with a protecting group Boc(t-butoxycarbonyl) attached to the amino group. Its chemical formula is C11H21NO6.
Boc-D-2-aminoadipic acid is commonly used in the field of peptide synthesis and drug synthesis in organic synthesis. It can be used as a raw material for the construction of complex peptides and proteins, and for the synthesis of peptide drugs, antibodies, peptide hormones, etc. In addition, it can also be used to synthesize other bioactive molecules, such as unnatural amino acids, reagents, ligands, and dyes.
The method of preparing Boc-D-2-aminoadipic acid is generally achieved by chemical synthesis. A common method is to react D-2-aminoadipic acid with Boc-carbamate and allow the reaction to proceed under appropriate conditions to obtain the target product. The reaction conditions include suitable temperature, solvent and reaction time.
For safety information on Boc-D-2-aminoadipic acid, it is a chemical and is subject to general laboratory safety practices. Wear appropriate protective gloves, glasses and laboratory coats during handling and use. In addition, inhalation, swallowing and contact with skin should be avoided. When stored, it should be kept in a dry, cool, well-ventilated place, away from flammable materials and oxidizing agents. If necessary, refer to the safety data sheet of the relevant chemical for more detailed safety information.
Last Update:2024-04-09 21:54:55